Written by Andy Benaglia
Tucked away in western Kenya, Nandi Hills is a little known green paradise away from the common tourist routes. Its stunning scenery, relaxed atmosphere and peaceful, beautiful people make it a must-visit place on an off-the-beaten-track adventure in Kenya.
Also commonly known as the ‘green gold of Kenya’, the first tea (Camellia sinensis) seedlings were introduced to Kenya from India by the late G.W.L. Caine in 1903 and planted in Limuru, near Nairobi.
Commercial cultivation began in 1924 and is one of Kenya’s leading agriculture exports worldwide with its main markets in India, Britain and North America.
Interestingly, Kenya is the biggest global producer of tea – is cultivated mainly in the highlands with the biggest estates in the Limuru, Kericho and Nandi Hills. Here, you will find ideal weather, tropical red soils and well-distributed rainfall year round.
Cultivated and processed using traditional methods (picking of the tender leaves and buds cyclically and then dried and fermented by enzymes). Almost all the processing is done using the crush, tear and curl method, which makes it suitable for use in blends for most black tea markets.
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