SERVES 4 Ingredients 8, 100g pork medallions 8 rashers bacon 2 tbsp olive oil 400g green beans, trimmed 2 tbsp salted capers, rinsed and drained 1 cup chicken stock 2 tbsp lemon juice 1 tsp lemon rind, finely grated 400g


Page 2 of 212
AG Kariega Photo Safari
Wildshot Safari
Africa Geographic