Blog Archives

A Baa-Baa-licious braai

A treat for the taste buds: how Bartholomeus Klip farmhouse celebrates Braai Day in South Africa

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The food on safari

Jennifer Goetz describes her apprehension and subsequent delight regarding the food on safari.

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Cape Town Eats (and eats…and eats)!

You’ve heard of Cape Town being referred to as the ‘Mother City’? Did you know that she’s a ‘Yummy Mummy’ too? We strode down many an interesting trail, some trodden and some less so, falling head over heels for mother Cape

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grilled tilapia recipe

Grilled Tilapia with baby potatoes

Fish, Oh how I love fish! I am such a seafood fiend! I eat more fish than other proteins these days. Let’s start with tilapia, a firm favourite in Nigeria. I made a whole grilled tilapia over the weekend for

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Talk Radio on Morocco

The week before last I was interviewed by talk show host Jenny Crwys-Williams about an article I wrote in Safari on food in Morocco. Jenny is a journalist who moved into electronic media after a successful audio test with the

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Malva Pudding with Brandy Glaze

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